Nickel Allergy Friendly Ham Salad

Total time45 min

Prep time15 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 lb cooked ham, finely diced
Oscar Mayer Deli Fresh Smoked Uncured Ham Land O Frost Premium Ham Black Forest Old World Style - 16 Oz Oscar Mayer Lean Smoked Ham, 16 oz Hormel Natural Choice Smoked Deli Ham, 8 oz Oscar Mayer Carving Board Slow Cooked Ham Sliced Lunch Meat Tray - 7.5 Oz
See all
⅓ cup mayonnaise
2 tsp yellow mustard
2 stalks celery, finely diced
2 tbsp fresh parsley, finely chopped
1 tsp apple cider vinegar
¼ tsp sweet paprika
salt, to taste
2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Add the diced ham, celery, parsley, and chives (if using) to a large mixing bowl and toss to combine.
2
In a small bowl, stir together the mayonnaise, yellow mustard, apple cider vinegar, sweet paprika, and a pinch of salt until smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!