Low FODMAP Ham Salad
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Learn more →Ingredients
4 servings
- 1 lb cooked ham, finely diced
- ⅓ cup mayonnaise
- 2 tsp yellow mustard
- 2 stalks celery, finely diced
Ingredient noteA serving of up to about 1 1/3 stalks of celery is low in FODMAPs. This recipe contains only about 1/2 stalk of celery per serving, making it likely Low FODMAP. If you prefer to always avoid celery, please tap it and change its rating to Red.
- 2 tbsp fresh parsley, finely chopped
- 1 tsp apple cider vinegar
- ¼ tsp sweet paprika
- salt, to taste
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Add the diced ham, celery, parsley, and chives (if using) to a large mixing bowl and toss to combine.
- 2
In a small bowl, stir together the mayonnaise, yellow mustard, apple cider vinegar, sweet paprika, and a pinch of salt until smooth.
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