Eosinophilic Esophagitis Friendly Ham Salad
Total time45 min
Prep time15 min
Cook time0 min
4.7(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb cooked ham, finely diced
- ⅓ cup mayonnaise
- 2 tsp yellow mustard
- 2 stalks celery, finely diced
- 2 tbsp fresh parsley, finely chopped
- 1 tsp apple cider vinegar
- ¼ tsp sweet paprika
- salt, to taste
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Add the diced ham, celery, parsley, and chives (if using) to a large mixing bowl and toss to combine.
- 2
In a small bowl, stir together the mayonnaise, yellow mustard, apple cider vinegar, sweet paprika, and a pinch of salt until smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!