Nitrate & Nitrite Free Ham Chicken Cordon Bleu Casserole
Total time1 hr
Prep time20 min
Cook time40 min
5.0(19)
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Learn more →Ingredients
6 servings
For the casserole
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp garlic-infused oil
- 6 oz ham, sliced into thin strips
For the sauce
- 3 tbsp unsalted butter
- 3 tbsp gluten free flour
- 1 ½ cups chicken broth
- ½ cup milk
- 2 tbsp dijon mustard
- 1 tsp dried thyme
- ¼ tsp salt
- 1 ½ cups shredded swiss cheese
For the topping
- 1 cup gluten free breadcrumbs
- 2 tbsp unsalted butter, melted
- ¼ tsp paprika
For serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
- 2
Heat the garlic-infused oil in a large skillet over medium-high heat until shimmering. Add the chicken pieces in a single layer, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 5–6 minutes, turning once, until golden on the outside and no longer pink at the center. Transfer the chicken to the prepared baking dish.
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