Golden, tender chicken and savory strips of ham get smothered in a rich, mustard-spiked Swiss cheese sauce that bakes up bubbling and irresistible. A crisp, buttery breadcrumb topping goes on last, turning deep golden in the oven for the kind of contrast that makes casseroles so satisfying — crunchy on top, creamy underneath. The garlic-infused oil and a hit of dried thyme keep the chicken flavorful straight out of the skillet, before it all comes together in one baking dish for an easy, comforting dinner. A scatter of fresh parsley at the end brightens the whole thing up right before it hits the table. This one's a genuinely solid pick for a gluten free spread, no shortage of flavor or that classic cordon bleu richness required.
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Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Heat the garlic-infused oil in a large skillet over medium-high heat until shimmering. Add the chicken pieces in a single layer, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 5–6 minutes, turning once, until golden on the outside and no longer pink at the center. Transfer the chicken to the prepared baking dish.
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