Gluten Free Ham and Potato Soup

Total time55 min

Prep time15 min

Cook time40 min

4.7

(30)

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Ingredients

6 servings

2 tbsp unsalted butter
1 medium yellow onion, diced
3 cloves garlic, minced
3 tbsp all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
4 cups low-sodium chicken broth
2 cups whole milk
2 lbs yukon gold potatoes, peeled and cut into ¾-inch cubes
2 cups diced cooked ham
½ tsp smoked paprika
¼ tsp black pepper
salt, to taste
1 cup shredded cheddar cheese
½ cup sour cream
3 stalks celery, diced

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Melt the butter in a large pot or Dutch oven over medium heat. Add the onion and celery and cook, stirring occasionally, until softened and translucent, about 5–6 minutes.
2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute.

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