Vegan Ham and Cheese Sandwich

Total time10 min

Prep time10 min

Cook time0 min

Crisp romaine and juicy tomato slices bring fresh crunch to every bite, while a tangy layer of mustard adds that signature bite between soft slices of bread. Each sandwich gets built up and pressed gently so the layers hold together, then sliced on the diagonal for that classic deli-style presentation. The result is a satisfying, well-seasoned lunch with a little salt and pepper to make the tomato pop. It's a simple, no-fuss build you can put together in minutes, and it's a great pick for a vegan lunch rotation. Serve it right away while the bread is still soft and the veggies are at their crispest.

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Ingredients

2 servings

4 slices sandwich bread
Franz Organic Sandwich Bread Rogue River Twenty Four Grain - 27 Oz Franz Organic Sandwich Bread Rogue River Twenty Four Grain and Seed - 20 Oz
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2 tbsp mayonnaise
1 tbsp yellow or dijon mustard
6 oz deli ham, thinly sliced
Chef's tip
Use the same amount straight from the pack; they're at their best in cold sandwiches and wraps.
4 slices swiss cheese or cheddar cheese
Chef's tip
Shred it and warm it gently; dairy-free cheddar melts best baked into a dish.
2 leaves romaine or green leaf lettuce
4 slices tomato
salt and pepper, to taste

Instructions

1
Lay all 4 bread slices on a cutting board. Spread mayonnaise evenly on one side of each slice, then spread mustard on the same side of 2 of the slices.
2
Layer 3 oz of ham and 2 slices of cheese onto each mustard-spread slice.

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