Pregnancy Friendly Ham and Cheese Sandwich
Total time10 min
Prep time10 min
Cook time0 min
4.9(18)
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Learn more →Ingredients
2 servings
- 4 slices sandwich bread
- 2 tbsp mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- 1 tbsp yellow or dijon mustard
- 6 oz deli ham, thinly sliced
Chef's tipUse the same amount straight from the pack; they're at their best in cold sandwiches and wraps. - 4 slices swiss cheese or cheddar cheese
- 2 leaves romaine or green leaf lettuce
- 4 slices tomato
- salt and pepper, to taste
Instructions
- 1
Lay all 4 bread slices on a cutting board. Spread mayonnaise evenly on one side of each slice, then spread mustard on the same side of 2 of the slices.
- 2
Layer 3 oz of ham and 2 slices of cheese onto each mustard-spread slice.
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