Pescatarian Ham and Cheese Sandwich

Total time10 min

Prep time10 min

Cook time0 min

4.9

(18)

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Ingredients

2 servings

4 slices sandwich bread
2 tbsp mayonnaise
1 tbsp yellow or dijon mustard
6 oz deli ham, thinly sliced
Chef's tip
Use the same amount straight from the pack; they're at their best in cold sandwiches and wraps.
4 slices swiss cheese or cheddar cheese
Chef's tip
Shred it and warm it gently; dairy-free cheddar melts best baked into a dish.
2 leaves romaine or green leaf lettuce
4 slices tomato
salt and pepper, to taste

Instructions

1
Lay all 4 bread slices on a cutting board. Spread mayonnaise evenly on one side of each slice, then spread mustard on the same side of 2 of the slices.
2
Layer 3 oz of ham and 2 slices of cheese onto each mustard-spread slice.

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