Shellfish Free Ham and Cheese Pinwheels
Total time1 hr 15 min
Prep time15 min
Cook time0 min
4.7(16)
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Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- 2 tbsp dijon mustard
- ½ tsp garlic powder
- ¼ tsp black pepper
- 4 large flour tortillas (10-inch)
- 12 oz deli ham, thinly sliced
- 1 ½ cups shredded cheddar cheese
- 2 cups baby spinach leaves (optional)
Instructions
- 1
In a medium bowl, stir together the softened cream cheese, Dijon mustard, garlic powder, and black pepper until smooth and evenly combined.
- 2
Lay one tortilla flat on a clean work surface. Spread about 3 tablespoons of the cream cheese mixture in an even layer all the way to the edges.
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