Ripe avocados get mashed to your ideal texture — chunky or smooth — then brightened with fresh lime juice and folded through with cilantro, red onion, minced jalapeño, and garlic for a guacamole that's packed with real flavor in every bite. Crisp carrot sticks, celery, cucumber, and sweet red bell pepper strips make the perfect crunchy companions, turning this into a snack that's as colorful as it is satisfying. There's no cooking involved, just mashing, mixing, and slicing, so it comes together in minutes whenever a craving hits. It's a naturally simple, whole-foods snack that fits perfectly into a Whole30 kitchen, whether you're prepping for a party or just need something fresh to munch on. Every ingredient here pulls double duty, delivering creamy richness and satisfying crunch without any fuss.
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Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.
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