Walnut Free Guacamole and Veggie Sticks

Total time15 min

Prep time15 min

Cook time0 min

4.6

(8)

Creamy, bright, and loaded with fresh flavor, this guacamole hits every note you want from a classic dip — rich avocado, a squeeze of lime, a little heat from jalapeño, and the aromatic punch of garlic and cilantro. Mashing it to your preferred texture means you can go chunky and rustic or silky smooth depending on your mood. The red onion adds a subtle sharpness that keeps every bite interesting without overwhelming the avocado. Paired with crisp carrot, celery, cucumber, and red bell pepper sticks, you get a satisfying crunch with every scoop that makes this feel like a complete snack rather than just a condiment. Every single ingredient here is straightforward and whole-food, so there's no need to scan labels or second-guess what's in the bowl. It's the kind of recipe that disappears fast at a gathering, but it's just as good for a quiet afternoon snack at home.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the guacamole

3 ripe avocados
2 tbsp fresh lime juice (from about 1 lime)
¼ tsp fine sea salt, plus more to taste
¼ cup fresh cilantro, finely chopped
2 tbsp red onion, finely diced
1 jalapeño, seeds removed and finely minced
1 garlic clove, minced

For the veggie sticks

2 medium carrots, cut into sticks
2 medium stalks celery, cut into sticks
1 medium cucumber, cut into sticks
1 medium red bell pepper, seeded and cut into strips

Instructions

1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
2
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!