Vegan Guacamole and Veggie Sticks
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of dip that disappears fast no matter who's at the table. Ripe avocados get mashed with lime juice, cilantro, red onion, jalapeño, and garlic for a bold, layered result that tastes far more complex than the short ingredient list suggests. You control the texture — keep it chunky for satisfying bites or mash it smoother if that's your style. The veggie sticks alongside — carrot, celery, cucumber, and red bell pepper — add crunch and color while keeping everything completely plant-based without any compromise. There's no need to reach for store-bought dip when this comes together in minutes with ingredients you can actually pronounce. It works equally well as a party spread, a weekday snack, or a light starter before dinner.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- ¼ cup fresh cilantro, finely chopped
- 2 tbsp red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- 1 garlic clove, minced
For the veggie sticks
- 2 medium carrots, cut into sticks
- 2 medium stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
- 2
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.
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