Turkey Free Guacamole and Veggie Sticks

Total time15 min

Prep time15 min

Cook time0 min

4.6

(8)

Creamy, bright, and loaded with fresh flavor, this guacamole hits every note — rich avocado, a squeeze of lime, a little heat from jalapeño, and the aromatic punch of garlic and cilantro. It comes together in minutes with nothing more than a fork and a bowl, making it one of the easiest crowd-pleasers you can put on the table. The veggie sticks — crisp carrots, celery, cucumber, and sweet red bell pepper — give you the perfect scoop-ready vehicle without a chip in sight. Everything here is entirely plant-based, so there's zero concern about poultry of any kind sneaking into the mix, whether you're cooking for dietary reasons or simply keeping things fresh and wholesome. Mashing the avocado to your preferred texture is part of the fun; go chunky for something rustic or smooth it out for a dip-party-ready finish. This is the kind of recipe that disappears fast, so don't be surprised if you find yourself doubling the batch.

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Ingredients

4 servings

For the guacamole

3 ripe avocados
2 tbsp fresh lime juice (from about 1 lime)
¼ tsp fine sea salt, plus more to taste
¼ cup fresh cilantro, finely chopped
2 tbsp red onion, finely diced
1 jalapeño, seeds removed and finely minced
1 garlic clove, minced

For the veggie sticks

2 medium carrots, cut into sticks
2 medium stalks celery, cut into sticks
1 medium cucumber, cut into sticks
1 medium red bell pepper, seeded and cut into strips

Instructions

1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
2
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.

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