
Fresh, vibrant, and completely plant-forward, this is the kind of snack spread that disappears fast at any gathering. Ripe avocados get mashed with bright lime juice, cilantro, red onion, jalapeño, and garlic for a guacamole that hits every note — creamy, tangy, and just the right amount of heat. The colorful lineup of carrot, celery, cucumber, and red bell pepper strips gives you the perfect vehicle for scooping without a chip in sight. It's naturally pescatarian-friendly without any substitutions or workarounds needed, since every ingredient is whole, fresh, and straightforward. The technique is simple: mash, fold, taste, and adjust — no cooking required, which means it comes together in minutes. Whether you're setting out a party platter or just need a satisfying afternoon snack, this one delivers serious flavor with minimal effort.
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Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.
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