Peanut Free Guacamole and Veggie Sticks
Creamy, bright, and loaded with fresh flavor, this guacamole hits every note — rich avocado, zippy lime, a little heat from jalapeño, and the aromatic punch of garlic and cilantro all working together in one bowl. The mashing technique is entirely up to you, so whether you like it chunky or silky smooth, you're in control of every bite. Paired with crisp carrot, celery, cucumber, and red bell pepper sticks, it's a snack that feels indulgent but is built entirely from whole, simple ingredients. Store-bought dips can be a minefield of hidden additives and shared-facility warnings, but making your own means you know exactly what's in it — and this recipe keeps things refreshingly clean. It comes together in minutes with just a bowl and a fork, making it as practical as it is delicious. Whether you're setting it out for a crowd or just treating yourself to an afternoon snack, this platter is the kind of thing that disappears fast.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- ¼ cup fresh cilantro, finely chopped
- 2 tbsp red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- 1 garlic clove, minced
For the veggie sticks
- 2 medium carrots, cut into sticks
- 2 medium stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
- 2
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.
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