Paleo Guacamole and Veggie Sticks
Fresh avocados mashed with lime juice, cilantro, jalapeño, garlic, and red onion come together into a vibrant, creamy dip that tastes like it took way more effort than it actually did. Paired with crisp carrot, celery, cucumber, and red bell pepper sticks, this is a snack that genuinely satisfies without any compromise on flavor. Every single ingredient here is whole and unprocessed, which is exactly what makes this such a natural fit for anyone eating grain-free and focused on real food. No chips, no store-bought dip with mystery additives — just clean, colorful produce doing all the heavy lifting. The lime juice keeps the guacamole bright and punchy, while the jalapeño adds just enough heat to keep things interesting. It works beautifully as a party spread, an afternoon snack, or a light appetizer before dinner.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- ¼ cup fresh cilantro, finely chopped
- 2 tbsp red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- 1 garlic clove, minced
For the veggie sticks
- 2 medium carrots, cut into sticks
- 2 medium stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
- 2
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.
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