Macadamia Free Guacamole and Veggie Sticks
Creamy, bright, and loaded with fresh flavor, this guacamole hits every note — rich avocado, a squeeze of lime, a little heat from jalapeño, and the pop of red onion and cilantro all working together in perfect harmony. Mashing it to your preferred texture, whether chunky or silky smooth, makes it feel genuinely homemade rather than something scooped from a plastic tub. Paired with crisp carrot, celery, cucumber, and red bell pepper sticks, you get a satisfying crunch with every dip that keeps things light and colorful. The whole spread comes together in minutes with nothing more than a fork and a cutting board, making it an effortless choice for snacking, entertaining, or a quick appetizer before dinner. Every ingredient here is straightforward and whole-food, so there's no need to scan labels or worry about hidden nut-based additives sneaking into your bowl. It's the kind of recipe that looks impressive on a platter but asks almost nothing of you in the kitchen.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- ¼ cup fresh cilantro, finely chopped
- 2 tbsp red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- 1 garlic clove, minced
For the veggie sticks
- 2 medium carrots, cut into sticks
- 2 medium stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
- 2
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.
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