Hazelnut Free Guacamole and Veggie Sticks
Creamy, bright, and loaded with fresh flavor, this guacamole hits every note you want from a great dip — rich avocado, zippy lime, a little heat from jalapeño, and the aromatic punch of garlic and cilantro. Mashing it to your preferred texture means you can go full chunky or silky smooth depending on your mood. The colorful spread of carrot, celery, cucumber, and red bell pepper strips makes this feel like a proper snack board rather than an afterthought. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or cross-contact stress to worry about — just whole, clean produce from start to finish. It comes together in minutes with nothing more than a fork and a mixing bowl, which makes it ideal for last-minute entertaining or a quick afternoon snack. The lime juice keeps the avocado looking vibrant, so it holds up well on a platter without turning on you before guests arrive.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- ¼ cup fresh cilantro, finely chopped
- 2 tbsp red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- 1 garlic clove, minced
For the veggie sticks
- 2 medium carrots, cut into sticks
- 2 medium stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
- 2
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.
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