Emulsifier Free Guacamole and Veggie Sticks
Creamy, bright, and loaded with fresh flavor, this guacamole hits every note you want from a dip — rich avocado, a kick of jalapeño, zippy lime, and fragrant cilantro all working together in one bowl. Every single ingredient is whole and unprocessed, which means there are zero hidden additives or emulsifying agents to worry about, unlike many store-bought dips that rely on stabilizers to hold their texture. The mashing method here lets you control the consistency yourself, going chunky or smooth depending on your mood. Paired with crisp carrot, celery, cucumber, and red bell pepper strips, you get a satisfying crunch with every scoop that makes this feel like a proper snack spread rather than an afterthought. It comes together in minutes with nothing more than a fork and a bowl, so it's as low-effort as it is crowd-pleasing. Whether you're setting it out for a gathering or just treating yourself to something fresh and wholesome, this is the kind of recipe that earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- ¼ cup fresh cilantro, finely chopped
- 2 tbsp red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- 1 garlic clove, minced
For the veggie sticks
- 2 medium carrots, cut into sticks
- 2 medium stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
- 2
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.
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