Eggless Guacamole and Veggie Sticks

Total time15 min

Prep time15 min

Cook time0 min

4.6

(8)

Creamy, bright, and loaded with fresh flavor, this guacamole hits every note you want from a crowd-pleasing dip. Ripe avocados get mashed with lime juice, cilantro, red onion, jalapeño, and garlic for a bold, layered result that tastes like it took way more effort than it actually did. The heat level is easy to control since the jalapeño seeds are removed before mincing, so you get a gentle kick without overwhelming the other flavors. Paired with crisp carrot, celery, cucumber, and red bell pepper sticks, this is a snack or appetizer that feels genuinely satisfying rather than just a placeholder before the main event. Every single ingredient here is naturally free from eggs, so there's no label-reading stress or ingredient swapping required — just fresh produce and a fork. It comes together in minutes and looks beautiful on a platter, making it just as at home at a casual weeknight snack session as it is at a party spread.

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Ingredients

4 servings

For the guacamole

3 ripe avocados
2 tbsp fresh lime juice (from about 1 lime)
¼ tsp fine sea salt, plus more to taste
¼ cup fresh cilantro, finely chopped
2 tbsp red onion, finely diced
1 jalapeño, seeds removed and finely minced
1 garlic clove, minced

For the veggie sticks

2 medium carrots, cut into sticks
2 medium stalks celery, cut into sticks
1 medium cucumber, cut into sticks
1 medium red bell pepper, seeded and cut into strips

Instructions

1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
2
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.

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