Coconut Free Guacamole and Veggie Sticks
Creamy, bright, and loaded with fresh flavor, this guacamole hits every note you want from a classic dip — rich avocado, zippy lime, a little heat from jalapeño, and the aromatic punch of garlic and cilantro. Mashing it to your preferred texture means you can go chunky and rustic or silky smooth depending on your mood. The colorful spread of carrot, celery, cucumber, and red bell pepper strips makes this feel like a proper snack board without any extra effort. Every single ingredient here is whole and straightforward, so there's no need to scan labels or second-guess what's hiding in a store-bought version. It's naturally free from tropical oils and processed additives, which makes it a genuinely clean, crowd-pleasing option for anyone navigating ingredient sensitivities. Whether you're serving it at a party or just treating yourself to an afternoon snack, this one comes together in minutes and disappears even faster.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- ¼ cup fresh cilantro, finely chopped
- 2 tbsp red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- 1 garlic clove, minced
For the veggie sticks
- 2 medium carrots, cut into sticks
- 2 medium stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
- 2
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.
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