Citric Acid Free Guacamole and Veggie Sticks
Creamy, vibrant, and packed with fresh flavor, this guacamole pairs perfectly with a colorful spread of crunchy veggie sticks for a snack that feels indulgent but is completely wholesome. For anyone navigating citric acid sensitivities, store-bought dips and condiments can be a minefield — many contain citric acid as a preservative or flavor enhancer, making homemade the only truly safe route. Here, the brightness comes entirely from fresh lime juice, which delivers that signature tang without any processed additives to worry about. Ripe avocados get mashed to your preferred texture, then folded with cilantro, red onion, jalapeño, and garlic for a bold, layered flavor that no jarred version can touch. The veggie sticks — carrots, celery, cucumber, and red bell pepper — keep everything naturally crisp and satisfying without introducing any hidden ingredients. It all comes together in minutes and looks stunning on a platter, making it just as fitting for a casual afternoon snack as it is for entertaining guests.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- ¼ cup fresh cilantro, finely chopped
- 2 tbsp red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- 1 garlic clove, minced
For the veggie sticks
- 2 medium carrots, cut into sticks
- 2 medium stalks celery, cut into sticks
- 1 medium cucumber, cut into sticks
- 1 medium red bell pepper, seeded and cut into strips
Instructions
- 1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
- 2
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.
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