Creamy, bright, and loaded with fresh flavor, this guacamole hits every note you want from a crowd-pleasing dip. Ripe avocados get mashed with lime juice, cilantro, red onion, jalapeño, and garlic for a bold, layered result that tastes far better than anything from a plastic tub. The veggie sticks — crisp carrots, celery, cucumber, and sweet red bell pepper — make the perfect vehicle for scooping, and they keep things light without sacrificing any satisfaction. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to deal with. It's the kind of snack or starter that works for a casual weeknight just as well as it does for a party spread. Mash it chunky or go smooth — either way, this one disappears fast.
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Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.
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