Almond Free Guacamole and Veggie Sticks

Total time15 min

Prep time15 min

Cook time0 min

4.6

(8)

Creamy, bright, and loaded with fresh flavor, this guacamole hits every note you want from a classic dip — rich avocado, a squeeze of lime, a little heat from jalapeño, and the pop of red onion and cilantro in every bite. The whole thing comes together in one bowl with just a fork, so there's almost no cleanup and no fuss. Paired with crisp carrot, celery, cucumber, and red bell pepper sticks, you get a satisfying crunch with every scoop that makes this feel like a proper snack spread rather than an afterthought. Every single ingredient here is straightforward and whole-food, so you never have to second-guess a label or worry about hidden nut-based additives sneaking into your bowl. The veggie sticks keep things light and colorful, making this just as welcome on a party table as it is for a weekday afternoon snack. Mash it chunky if you like texture, or go smoother for a more dippable consistency — either way, the flavor is completely addictive.

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Ingredients

4 servings

For the guacamole

3 ripe avocados
2 tbsp fresh lime juice (from about 1 lime)
¼ tsp fine sea salt, plus more to taste
¼ cup fresh cilantro, finely chopped
2 tbsp red onion, finely diced
1 jalapeño, seeds removed and finely minced
1 garlic clove, minced

For the veggie sticks

2 medium carrots, cut into sticks
2 medium stalks celery, cut into sticks
1 medium cucumber, cut into sticks
1 medium red bell pepper, seeded and cut into strips

Instructions

1
Place the avocado flesh in a medium mixing bowl. Add the lime juice and salt, then mash with a fork to your preferred consistency — chunky with visible avocado pieces, or smoother with just a few lumps remaining.
2
Fold in the cilantro, red onion, jalapeño, and garlic until evenly distributed. Taste and adjust salt as needed.

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