Rye Free Gruyère Gougères

Total time50 min

Prep time20 min

Cook time30 min

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Ingredients

6 servings

For the choux

½ cup water
¼ cup milk
4 tbsp unsalted butter, cut into pieces
½ tsp fine salt
¼ tsp garlic-infused oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Private Selection Infused Olive Oil Garlic La Tourangelle Infused Garlic Oil Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAP Tantillo Roasted Garlic Infused Avocado Oil
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¾ cup gluten free flour
3 large eggs
1 cup gruyère cheese, finely grated, divided
¼ tsp freshly ground black pepper
⅛ tsp ground cayenne pepper (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
Combine the water, milk, butter, salt, and garlic-infused oil in a medium saucepan over medium heat, stirring occasionally, until the butter is fully melted and the mixture just comes to a boil.

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