Red Meat Allergy Friendly Gruyère Gougères

Total time50 min

Prep time20 min

Cook time30 min

Red Meat Allergy Friendly Gruyère Gougères

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Ingredients

6 servings

For the choux

½ cup water
¼ cup milk
Horizon Organic Whole High Vitamin D Milk - 0.5 Gallon Horizon Organic Whole DHA Omega-3 Milk - 0.5 Gallon Organic Valley Milk Organic Whole - Half Gallon Horizon Organic Whole Grassfed Milk - 0.5 Gallon Horizon Organic Growing Years Whole DHA Omega 3 Milk - 0.5 Gallon
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4 tbsp unsalted butter, cut into pieces
½ tsp fine salt
¼ tsp garlic-infused oil
¾ cup gluten free flour
3 large eggs
1 cup gruyère cheese, finely grated, divided
¼ tsp freshly ground black pepper
⅛ tsp ground cayenne pepper (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
Combine the water, milk, butter, salt, and garlic-infused oil in a medium saucepan over medium heat, stirring occasionally, until the butter is fully melted and the mixture just comes to a boil.

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