Pescatarian Gruyère Gougères
Total time50 min
Prep time20 min
Cook time30 min
4.7(26)
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Learn more →Ingredients
6 servings
For the choux
- ½ cup water
- ¼ cup milk
- 4 tbsp unsalted butter, cut into pieces
- ½ tsp fine salt
- ¼ tsp garlic-infused oil
- ¾ cup gluten free flour
- 3 large eggs
- 1 cup gruyère cheese, finely grated, divided
- ¼ tsp freshly ground black pepper
- ⅛ tsp ground cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
Combine the water, milk, butter, salt, and garlic-infused oil in a medium saucepan over medium heat, stirring occasionally, until the butter is fully melted and the mixture just comes to a boil.
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