High Fructose Corn Syrup Free Ground Turkey Tacos with Plantain Shells

Taco night gets a serious upgrade when the shells are made from scratch using nothing but green plantains, coconut oil, and salt. The technique is surprisingly satisfying — you bake the rounds, smash them flat while they're still hot, then return them to the oven until the edges turn crisp and golden. The result is a sturdy, slightly sweet base that holds up beautifully under a generous scoop of filling. The turkey itself is anything but plain. Coconut aminos stand in for soy sauce and bring a deep, savory note without any of the sweeteners or additives that sneak into conventional condiments. A warm blend of turmeric, ginger, Ceylon cinnamon, and oregano gives the meat real complexity, and a splash of apple cider vinegar brightens everything at the end. For anyone navigating labels at the grocery store, this recipe sidesteps the problem entirely — every ingredient is whole and straightforward, with no syrups or sweetened sauces hiding in the mix. Topped with cool avocado, shredded cabbage, fresh cilantro, and a squeeze of lime, each bite hits that perfect balance of warm, creamy, and crisp. It's the kind of meal that feels indulgent but is built entirely from real, clean ingredients.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →