Hazelnut Free Ground Turkey Tacos with Plantain Shells

Taco night gets a serious upgrade when the shells are made from smashed, oven-crisped green plantains instead of anything from a box. The edges turn golden and crackly while the centers stay just tender enough to hold a generous scoop of filling — it's a genuinely satisfying swap that doesn't feel like a compromise. The ground turkey is seasoned with turmeric, ginger, Ceylon cinnamon, and coconut aminos, giving it a warmly spiced, slightly savory depth that goes way beyond standard taco seasoning. Everything in this recipe is straightforward pantry and produce — no tree nut oils, no nut-based sauces, no ingredient that requires a label check — so you can cook with total confidence. Sliced avocado, shredded green cabbage, and fresh cilantro pile on top for cool, creamy contrast against all that warm spice. A squeeze of lime over the whole plate ties it together and makes every bite bright. This is the kind of weeknight dinner that looks impressive enough to serve to guests but comes together with minimal fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →