Low Sodium Ground Beef Cabbage Skillet

Total time40 min

Prep time15 min

Cook time25 min

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Ingredients

4 servings

1 lb ground beef (85/15)
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 medium yellow onion, diced
4 cloves garlic, minced
½ medium head green cabbage, cored and thinly sliced (about 6 cups)
1 tsp ground cumin
1 tsp smoked paprika
½ tsp dried oregano
¼ tsp red pepper flakes (optional)
1 tbsp apple cider vinegar
¼ cup chicken broth
1 tsp salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.

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