Whole 30 Grilled Sirloin Steak

Total time27 min

Prep time10 min

Cook time12 min

4.5

(27)

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Ingredients

4 servings

4 sirloin steaks (6–8 oz each, about 1 inch thick)
2 tbsp garlic-infused oil, divided
1 tsp kosher salt
½ tsp black pepper, freshly ground
1 tsp smoked paprika
½ tsp dried thyme

For serving

2 tbsp fresh flat-leaf parsley, finely chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
Pat the steaks dry with paper towels. In a small bowl, stir together the salt, black pepper, smoked paprika, and dried thyme. Brush both sides of each steak with 1 tbsp of the garlic-infused oil, then press the spice mixture evenly onto both sides.
2
Preheat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. The grates should be clean and lightly oiled.

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