Turmeric Free Grilled Sirloin Steak
A perfectly seared sirloin is one of those meals that feels like a special occasion even on a Tuesday night. The spice rub here — smoked paprika, dried thyme, black pepper, and kosher salt — delivers a deeply savory crust with a subtle smokiness that makes every bite genuinely exciting. Garlic-infused oil does double duty, helping the rub adhere before the grill and adding a finishing richness once the steaks have rested. Many spice blends and marinades sneak in golden-hued ingredients that can be hard to spot on a label, so building your own rub from scratch like this puts you fully in control of what goes on the plate. The high-heat sear locks in the juices, and that five-minute rest is non-negotiable — it's what separates a good steak from a great one. A squeeze of lemon and a scatter of fresh parsley at the end brighten the whole dish without competing with the bold, smoky flavors. Simple, clean, and seriously satisfying.
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Learn more →Ingredients
4 servings
- 4 sirloin steaks (6–8 oz each, about 1 inch thick)
- 2 tbsp garlic-infused oil, divided
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 1 tsp smoked paprika
- ½ tsp dried thyme
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the steaks dry with paper towels. In a small bowl, stir together the salt, black pepper, smoked paprika, and dried thyme. Brush both sides of each steak with 1 tbsp of the garlic-infused oil, then press the spice mixture evenly onto both sides.
- 2
Preheat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. The grates should be clean and lightly oiled.
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