Soy Free Grilled Sirloin Steak

A perfectly seared sirloin with a smoky, garlicky crust is one of those meals that feels like a steakhouse splurge but comes together with just a handful of pantry staples. The spice rub — smoked paprika, thyme, salt, and pepper — builds serious depth of flavor, while garlic-infused oil does the heavy lifting on richness without any complicated marinades. Soy can sneak into a surprising number of store-bought rubs, marinades, and even some cooking oils, so mixing your own seasoning from scratch is the smartest move here. Everything in this recipe is straightforwardly whole and clean, so there's no label-reading anxiety before you fire up the grill. The key to that gorgeous crust is a screaming-hot grill and the patience to leave the steaks alone until they release on their own — resist the urge to move them early. A proper five-minute rest after cooking lets the juices settle back into the meat, so every slice stays tender and satisfying. A squeeze of lemon and a scatter of fresh parsley at the end brighten the whole plate and make it look as good as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →