Oats Free Grilled Sirloin Steak
A perfectly seared sirloin is one of those meals that feels like a serious achievement, and this recipe delivers that steakhouse-quality crust right at home on your grill or grill pan. The spice rub — smoked paprika, dried thyme, salt, and pepper — builds a deeply savory crust that locks in all the juices while the steak cooks undisturbed over high heat. Garlic-infused oil does double duty here, coating the meat before it hits the grill and then finishing the rested steaks with a glossy, aromatic drizzle. The whole approach is naturally free from grains and grain-derived ingredients, so there's nothing to second-guess on the ingredient list — just clean, bold flavors from start to finish. A five-minute rest after grilling is the small but crucial step that keeps every slice juicy and tender. Fresh parsley and a squeeze of lemon at the end brighten everything up without competing with that smoky, garlicky crust. Whether you're cooking for a weeknight dinner or a backyard gathering, this is the kind of recipe that earns serious compliments with very little fuss.
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Learn more →Ingredients
4 servings
- 4 sirloin steaks (6–8 oz each, about 1 inch thick)
- 2 tbsp garlic-infused oil, divided
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 1 tsp smoked paprika
- ½ tsp dried thyme
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the steaks dry with paper towels. In a small bowl, stir together the salt, black pepper, smoked paprika, and dried thyme. Brush both sides of each steak with 1 tbsp of the garlic-infused oil, then press the spice mixture evenly onto both sides.
- 2
Preheat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. The grates should be clean and lightly oiled.
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