Nutmeg Free Grilled Sirloin Steak

A perfectly seared sirloin is one of those meals that feels like a restaurant splurge but comes together right in your own kitchen. The spice rub here — smoked paprika, dried thyme, black pepper, and kosher salt — builds a deeply savory crust that locks in all the juices while the steak gets that gorgeous char on a screaming-hot grill. Garlic-infused oil does double duty, coating the meat before it hits the grates and finishing the steaks with a fragrant drizzle after they rest. Many pre-made steak seasonings and spice blends sneak in unexpected ingredients, so mixing your own rub from scratch gives you complete control over every element on the plate. The five-minute rest after grilling is non-negotiable — it's what keeps every slice juicy rather than letting all that flavor run off onto the cutting board. A squeeze of fresh lemon and a scatter of flat-leaf parsley at the end brighten the whole dish and cut through the richness in the best possible way. Simple, bold, and completely satisfying.

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