High Fructose Corn Syrup Free Grilled Sirloin Steak

A perfectly seared sirloin is one of those meals that feels like a restaurant splurge but comes together with just a handful of pantry staples. The seasoning blend here — smoked paprika, dried thyme, kosher salt, and black pepper — builds a deeply savory crust that does all the heavy lifting, no bottled marinades or sauces required. That matters because so many store-bought rubs, glazes, and condiments sneak in sweeteners that have no business being near a good piece of beef. Every single ingredient in this recipe is straightforward and clean, so you know exactly what's going on your plate. The garlic-infused oil pulls double duty, helping the spices adhere before the grill and adding a finishing richness once the steaks have rested. Letting the meat rest for five minutes is the step most people skip, but it's what keeps every slice juicy from edge to edge. A squeeze of fresh lemon and a scatter of parsley at the end brighten the whole dish and make it look like you really know what you're doing.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →