Hazelnut Free Grilled Sirloin Steak
A perfectly seared sirloin is one of those meals that feels like a restaurant splurge but comes together with just a handful of pantry staples. The rub here — smoked paprika, dried thyme, salt, and pepper — builds a deeply savory crust that locks in all the juices while the steak rests. Garlic-infused oil does double duty, coating the meat before it hits the grill and finishing the steaks with a fragrant drizzle right before serving. Because this recipe sticks to clean, straightforward ingredients, there's zero concern about sneaky nut-based oils or flavored butters that sometimes show up in steakhouse-style preparations. Getting that deep brown crust is all about a screaming-hot grill and the patience to leave the steak alone until it releases naturally — don't rush it. A five-minute rest after cooking is non-negotiable; it's what keeps every slice juicy from edge to edge. Finish with a squeeze of fresh lemon and a scatter of flat-leaf parsley for a bright, herbaceous lift that makes the whole plate sing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 sirloin steaks (6–8 oz each, about 1 inch thick)
- 2 tbsp garlic-infused oil, divided
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 1 tsp smoked paprika
- ½ tsp dried thyme
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the steaks dry with paper towels. In a small bowl, stir together the salt, black pepper, smoked paprika, and dried thyme. Brush both sides of each steak with 1 tbsp of the garlic-infused oil, then press the spice mixture evenly onto both sides.
- 2
Preheat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. The grates should be clean and lightly oiled.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!