Brazil Nut Free Grilled Sirloin Steak
A perfectly seared sirloin with a smoky, garlicky crust is one of those meals that feels like a steakhouse splurge without ever leaving your kitchen. The spice rub — smoked paprika, dried thyme, salt, and pepper — builds a deep, fragrant crust the moment it hits a screaming-hot grill, while garlic-infused oil keeps every bite rich and aromatic. Letting the steaks rest before that final drizzle of oil is the kind of small step that makes a genuinely big difference in juiciness. A squeeze of fresh lemon and a scatter of flat-leaf parsley at the end brighten the whole plate and balance all that savory char beautifully. The ingredient list is refreshingly short and straightforward — whole spices, fresh herbs, quality beef — so there's no need to scrutinize labels for hidden nut-based oils or additives. Whether you're cooking for a weeknight dinner or a casual backyard gathering, this is the kind of recipe that earns serious compliments with minimal fuss.
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Learn more →Ingredients
4 servings
- 4 sirloin steaks (6–8 oz each, about 1 inch thick)
- 2 tbsp garlic-infused oil, divided
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 1 tsp smoked paprika
- ½ tsp dried thyme
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the steaks dry with paper towels. In a small bowl, stir together the salt, black pepper, smoked paprika, and dried thyme. Brush both sides of each steak with 1 tbsp of the garlic-infused oil, then press the spice mixture evenly onto both sides.
- 2
Preheat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. The grates should be clean and lightly oiled.
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