BHA & BHT Free Grilled Sirloin Steak
A perfectly seared sirloin doesn't need a long ingredient list to deliver serious flavor, and this recipe proves exactly that. The rub is built from kosher salt, freshly ground black pepper, smoked paprika, and dried thyme — straightforward pantry staples with no hidden preservatives lurking in the mix. For anyone avoiding BHA and BHT, store-bought marinades and seasoning blends can be a minefield, so mixing your own spice blend from scratch is the cleanest way to keep things worry-free. Garlic-infused oil does double duty here, coating the steaks before they hit the grill and then finishing them after the rest for a fragrant, savory punch. The high-heat method builds a deep, caramelized crust while keeping the inside juicy and tender — that five-minute rest is non-negotiable and makes a real difference. A squeeze of lemon and a scatter of fresh parsley at the end brighten the whole plate without complicating anything. It's the kind of no-fuss dinner that feels like a steakhouse night at home.
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Learn more →Ingredients
4 servings
- 4 sirloin steaks (6–8 oz each, about 1 inch thick)
- 2 tbsp garlic-infused oil, divided
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 1 tsp smoked paprika
- ½ tsp dried thyme
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the steaks dry with paper towels. In a small bowl, stir together the salt, black pepper, smoked paprika, and dried thyme. Brush both sides of each steak with 1 tbsp of the garlic-infused oil, then press the spice mixture evenly onto both sides.
- 2
Preheat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. The grates should be clean and lightly oiled.
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