Artificial Food Coloring Free Grilled Sirloin Steak
A perfectly seared sirloin is one of those meals that feels like a restaurant splurge but comes together right in your own kitchen. What makes this version especially satisfying is how clean and straightforward the ingredient list is — garlic-infused oil, smoked paprika, dried thyme, salt, and pepper are all you need to build serious flavor. Packaged spice blends and marinades are notorious for sneaking in synthetic dyes and artificial additives, so mixing your own rub from scratch is the smartest move for anyone keeping a close eye on what goes into their food. The smoked paprika does heavy lifting here, giving the crust a deep, almost caramelized color that looks stunning without a single artificial shortcut. A proper rest after grilling lets the juices redistribute, so every slice is tender and rich from edge to edge. Finish with a drizzle of that remaining garlic oil and a squeeze of fresh lemon, and you have a plate that's bold, vibrant, and completely free of anything that doesn't belong on a dinner table.
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Learn more →Ingredients
4 servings
- 4 sirloin steaks (6–8 oz each, about 1 inch thick)
- 2 tbsp garlic-infused oil, divided
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 1 tsp smoked paprika
- ½ tsp dried thyme
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the steaks dry with paper towels. In a small bowl, stir together the salt, black pepper, smoked paprika, and dried thyme. Brush both sides of each steak with 1 tbsp of the garlic-infused oil, then press the spice mixture evenly onto both sides.
- 2
Preheat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. The grates should be clean and lightly oiled.
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