Artificial Flavors Free Grilled Sirloin Steak
A perfectly seared sirloin doesn't need a long list of additives to taste incredible — and this recipe proves exactly that. Every ingredient here is straightforward and real: a simple spice rub of smoked paprika, dried thyme, salt, and pepper, plus garlic-infused oil that brings deep savory flavor without any synthetic shortcuts. For anyone trying to avoid artificial flavors, the challenge with grilled meats is often the marinades, seasonings, and bottled sauces that sneak in unwanted additives — this recipe sidesteps all of that entirely. The high heat of the grill does the heavy lifting, building a gorgeous, deeply browned crust that tastes complex and rich all on its own. A proper rest after cooking lets the juices redistribute so every bite is tender and satisfying. Finish with a drizzle of that garlic oil, a scatter of fresh parsley, and a squeeze of lemon, and you have a steakhouse-worthy plate made entirely from clean, recognizable ingredients.
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Learn more →Ingredients
4 servings
- 4 sirloin steaks (6–8 oz each, about 1 inch thick)
- 2 tbsp garlic-infused oil, divided
- 1 tsp kosher salt
- ½ tsp black pepper, freshly ground
- 1 tsp smoked paprika
- ½ tsp dried thyme
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the steaks dry with paper towels. In a small bowl, stir together the salt, black pepper, smoked paprika, and dried thyme. Brush both sides of each steak with 1 tbsp of the garlic-infused oil, then press the spice mixture evenly onto both sides.
- 2
Preheat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. The grates should be clean and lightly oiled.
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