Low Sodium Grilled Sirloin Steak

Total time27 min

Prep time10 min

Cook time12 min

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Ingredients

4 servings

4 sirloin steaks (6–8 oz each, about 1 inch thick)
2 tbsp garlic-infused oil, divided
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Private Selection Infused Olive Oil Garlic La Tourangelle Infused Garlic Oil Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAP Tantillo Roasted Garlic Infused Avocado Oil
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1 tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper, freshly ground
1 tsp smoked paprika
½ tsp dried thyme

For serving

2 tbsp fresh flat-leaf parsley, finely chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
Pat the steaks dry with paper towels. In a small bowl, stir together the salt, black pepper, smoked paprika, and dried thyme. Brush both sides of each steak with 1 tbsp of the garlic-infused oil, then press the spice mixture evenly onto both sides.
2
Preheat an outdoor grill or grill pan over high heat until very hot, about 5 minutes. The grates should be clean and lightly oiled.

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