Walnut Free Grilled Maple & Coconut Aminos Chicken Breast

This grilled chicken is the kind of weeknight dinner that feels way more special than the effort involved. The marinade layers coconut aminos, pure maple syrup, apple cider vinegar, garlic, fresh ginger, and turmeric into something deeply savory with just a hint of sweetness — and that reserved glaze brushed on during grilling takes it to another level. Every ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden walnut oils sneaking into a sauce or marinade. The coconut aminos do a lot of heavy lifting, bringing that umami depth you'd expect from a soy-based sauce without any of the usual concerns. Letting the chicken rest after grilling keeps it juicy all the way through, and a squeeze of lemon at the table brightens the whole plate. Fresh parsley adds a pop of color and a clean, herby finish that makes this feel like something you'd order at a restaurant. It's a clean, crowd-pleasing recipe you'll want to keep in regular rotation.

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