Seeds Free Grilled Maple & Coconut Aminos Chicken Breast

Smoky char from the grill meets a glossy, sweet-savory glaze in this weeknight-worthy chicken dish that tastes far more impressive than the effort involved. The marinade leans on coconut aminos and pure maple syrup for depth and a touch of sweetness, while fresh ginger, garlic, and turmeric round everything out with warmth and a gorgeous golden hue. For anyone navigating a seeds-free lifestyle, this recipe is a genuine win — no sesame, no mustard seed, no hidden seed-based oils anywhere in the ingredient list. Coconut aminos does all the heavy lifting that soy sauce typically handles, delivering that rich umami punch without any of the usual label-reading stress. Reserving a little marinade before the chicken ever touches it means you get a fresh, caramelized glaze brushed on during the final minutes of grilling — that's the move that takes the color and flavor over the top. A five-minute rest before slicing keeps every bite juicy, and a squeeze of lemon at the table brightens the whole plate beautifully. It's the kind of clean, crowd-pleasing recipe you'll find yourself coming back to again and again.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →