Pecan Free Grilled Maple & Coconut Aminos Chicken Breast

This grilled chicken is the kind of weeknight dinner that feels way more special than the effort it takes. The marinade layers coconut aminos, pure maple syrup, apple cider vinegar, garlic, ginger, and turmeric into something deeply savory with just a hint of sweetness — and the reserved glaze brushed on during grilling creates gorgeous, caramelized grill marks that look like you really know what you're doing. Every single ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden cross-contact from nut-heavy sauces or dressings. The coconut oil keeps things rich without weighing the chicken down, and the acid from the vinegar and optional lemon wedges brightens the whole plate at the end. Letting the chicken rest before slicing is a small step that makes a big difference — you get juicy, tender meat every time. Fresh parsley scattered on top adds a pop of color that makes this dish as pretty as it is satisfying.

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