Nightshade Free Grilled Maple & Coconut Aminos Chicken Breast

Grilled chicken doesn't have to be boring, and this marinade proves it in the most satisfying way. Coconut aminos bring a savory, umami-rich depth that stands in beautifully for soy sauce — no tomatoes, no peppers, no paprika, just clean, bold flavor that works perfectly for anyone avoiding nightshades. The maple syrup and apple cider vinegar balance each other out, creating a glaze that caramelizes on the grill into something genuinely crave-worthy. A little fresh ginger and turmeric round out the marinade with warmth and color without reaching for any of the usual spice-rack suspects that can sneak nightshades into your meal. The technique of reserving a portion of the marinade for glazing mid-cook is the kind of small step that makes a real difference — you get those gorgeous, sticky grill marks and a deeply flavored crust. Resting the chicken before slicing keeps every bite juicy, and a squeeze of lemon at the table brightens the whole plate. It's the kind of weeknight dinner that feels like more effort than it actually is.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →