Hazelnut Free Grilled Maple & Coconut Aminos Chicken Breast
Smoky grill marks, a sticky-sweet glaze, and a marinade built from pantry staples — this chicken breast recipe delivers serious flavor without any of the nut-based sauces or dressings that can sneak into similar dishes. Coconut aminos bring a savory, umami-rich depth that pairs beautifully with pure maple syrup, while apple cider vinegar keeps the whole thing bright and balanced. Fresh garlic, grated ginger, and a touch of turmeric round out the marinade with warmth and a gorgeous golden color that caramelizes on the grill. The technique is straightforward: marinate, grill, glaze, rest — and that reserved glaze brushed on during cooking is what takes it from weeknight dinner to something you'd genuinely be proud to serve. Every ingredient here is clean and easy to verify, so there's no second-guessing labels or worrying about hidden tree nut oils in a bottled sauce. A squeeze of lemon and a handful of fresh parsley at the end lift the whole plate and make it feel a little more special. Whether you're cooking for one or feeding a crowd, this is the kind of grilled chicken that actually gets people excited.
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Learn more →Ingredients
4 servings
For the marinade and chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 3 tbsp coconut aminos
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tbsp coconut oil, melted
For serving
- 2 tbsp fresh parsley, chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, maple syrup, apple cider vinegar, garlic, ginger, turmeric, salt, and melted coconut oil until combined.
- 2
Reserve 2 tablespoons of the marinade in a separate small bowl and set aside for glazing. Place the chicken breasts in a zip-top bag or shallow dish, pour the remaining marinade over them, and turn to coat. Seal and refrigerate for at least 30 minutes and up to 4 hours.
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