Citrus Free Grilled Maple & Coconut Aminos Chicken Breast

Smoky, sweet, and deeply savory, this grilled chicken is the kind of weeknight dinner that feels like way more effort than it actually is. The marinade leans on coconut aminos and pure maple syrup to build that glossy, caramelized crust you'd normally expect from soy-heavy or citrus-forward recipes — and it delivers without either. Apple cider vinegar brings just enough brightness and tang to balance the sweetness, while fresh ginger and turmeric add warmth and a subtle earthiness that makes every bite interesting. Brushing the reserved glaze onto the chicken mid-grill is the move that takes it from good to genuinely great, locking in flavor and creating those irresistible charred edges. The lemon wedges listed for serving are completely optional, so if you're keeping things strictly citrus-free, just skip them — the chicken stands beautifully on its own. A five-minute rest before slicing keeps everything juicy, and a handful of fresh parsley on top makes it look like you really know what you're doing.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →