Beef Free Grilled Maple & Coconut Aminos Chicken Breast

Smoky grill marks, a sticky-sweet glaze, and a marinade built from pantry staples — this chicken breast recipe delivers serious flavor without a single drop of beef or beef-derived ingredient in sight. Coconut aminos bring that savory, umami-rich depth you'd expect from soy sauce, while pure maple syrup and apple cider vinegar balance things out with a touch of sweetness and brightness. Fresh ginger and turmeric round out the marinade with warm, aromatic notes that make the whole thing smell incredible the moment it hits a hot grill. The trick of reserving a portion of the marinade as a finishing glaze is what takes this from good to genuinely great — each brush adds another layer of caramelized flavor as the chicken finishes cooking. Resting the meat for five minutes before slicing keeps every bite juicy rather than dry, and a squeeze of lemon at the table lifts the whole dish. It works just as well on a grill pan as it does outdoors, so there's no excuse not to make it on a weeknight.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →